Smoking fish in Shortland Islands
The Ministry of Fisheries and Marine Resources (MFMR) fisheries policy aims to facilitate sustainable use of inshore and inland fisheries for rural men and women that access, use and benefit from them, through improved preservation, market access and enhanced livelihood opportunities. Accordingly, t...
| Main Authors: | , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
Ministry of Fisheries and Marine Resources
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/173147 |
| _version_ | 1855520047165865984 |
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| author | Atu, Stenneth Kiyo, Wilson Eriksson, Hampus |
| author_browse | Atu, Stenneth Eriksson, Hampus Kiyo, Wilson |
| author_facet | Atu, Stenneth Kiyo, Wilson Eriksson, Hampus |
| author_sort | Atu, Stenneth |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The Ministry of Fisheries and Marine Resources (MFMR) fisheries policy aims to facilitate sustainable use of inshore and inland fisheries for rural men and women that access, use and benefit from them, through improved preservation, market access and enhanced livelihood opportunities. Accordingly, the MFMR has carried out research to identify challenges and opportunities in the smoked fish value chain. This brief summarises some of the findings, including the origins and development of Shortland Islands smoked fish production from a traditional subsistence form to a marketable commodity. The focus is on the process from fish landing through to sales, and the gender differentiation of roles in production and marketing. |
| format | Brief |
| id | CGSpace173147 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Ministry of Fisheries and Marine Resources |
| publisherStr | Ministry of Fisheries and Marine Resources |
| record_format | dspace |
| spelling | CGSpace1731472025-12-08T10:11:39Z Smoking fish in Shortland Islands Atu, Stenneth Kiyo, Wilson Eriksson, Hampus markets nutrition smoked fish fish local economy The Ministry of Fisheries and Marine Resources (MFMR) fisheries policy aims to facilitate sustainable use of inshore and inland fisheries for rural men and women that access, use and benefit from them, through improved preservation, market access and enhanced livelihood opportunities. Accordingly, the MFMR has carried out research to identify challenges and opportunities in the smoked fish value chain. This brief summarises some of the findings, including the origins and development of Shortland Islands smoked fish production from a traditional subsistence form to a marketable commodity. The focus is on the process from fish landing through to sales, and the gender differentiation of roles in production and marketing. 2024-11-30 2025-02-18T06:09:53Z 2025-02-18T06:09:53Z Brief https://hdl.handle.net/10568/173147 en Open Access application/pdf Ministry of Fisheries and Marine Resources Stenneth Atu, Wilson Kiyo, Hampus Eriksson. (30/11/2024). Smoking fish in Shortland Islands. Honiara, Solomon Islands: Ministry of Fisheries and Marine Resources (MFMR). |
| spellingShingle | markets nutrition smoked fish fish local economy Atu, Stenneth Kiyo, Wilson Eriksson, Hampus Smoking fish in Shortland Islands |
| title | Smoking fish in Shortland Islands |
| title_full | Smoking fish in Shortland Islands |
| title_fullStr | Smoking fish in Shortland Islands |
| title_full_unstemmed | Smoking fish in Shortland Islands |
| title_short | Smoking fish in Shortland Islands |
| title_sort | smoking fish in shortland islands |
| topic | markets nutrition smoked fish fish local economy |
| url | https://hdl.handle.net/10568/173147 |
| work_keys_str_mv | AT atustenneth smokingfishinshortlandislands AT kiyowilson smokingfishinshortlandislands AT erikssonhampus smokingfishinshortlandislands |