Aflatoxins in food and feed: sustainable aflatoxins management through a food convergence innovation approach
| Main Authors: | , , |
|---|---|
| Format: | Otro |
| Language: | Inglés |
| Published: |
International Institute of Tropical Agriculture
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/172954 |
Similar Items: Aflatoxins in food and feed: sustainable aflatoxins management through a food convergence innovation approach
- Knowledge, perceptions and practices regarding aflatoxins and aflatoxin management solutions among women: a perspective from two communities in Nigeria
- Attitudes to feed fermentation for aflatoxin management in maize in Kenya: Investigating aflatoxin reduction by yeast-fermentation
- Aflatoxin management strategies in sub-Saharan Africa
- Aflatoxin standards for feed
- Attitudes to feed fermentation for aflatoxin management in maize in Kenya: Investigating aflatoxin reduction by yeast-fermentation
- Attitudes to feed fermentation for aflatoxin management in maize in Kenya : investigating aflatoxin reduction by yeast-fermentation