Household Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraints
The study collected a wide range of information from respondents. It included details about their identities, such as names, ages, and genders. Additionally, it examined household characteristics, including house size, sources of income, and the number of floors in their homes. The research also exp...
| Main Authors: | , , , , , |
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| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
CGIAR System Organization
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/172908 |
| _version_ | 1855533712835346432 |
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| author | Lagdameo, John Luis D. Dejaresco, Angelica Nicolette B. Gonzalez, Ma. Cecilia M. Ignowski, Liz Schreinemachers, Pepijn Bertuso, Arma R. |
| author_browse | Bertuso, Arma R. Dejaresco, Angelica Nicolette B. Gonzalez, Ma. Cecilia M. Ignowski, Liz Lagdameo, John Luis D. Schreinemachers, Pepijn |
| author_facet | Lagdameo, John Luis D. Dejaresco, Angelica Nicolette B. Gonzalez, Ma. Cecilia M. Ignowski, Liz Schreinemachers, Pepijn Bertuso, Arma R. |
| author_sort | Lagdameo, John Luis D. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The study collected a wide range of information from respondents. It included details about their identities, such as names, ages, and genders. Additionally, it examined household characteristics, including house size, sources of income, and the number of floors in their homes. The research also explored urban food production and planting practices, identifying the types of vegetables grown, the locations of these planting activities, and the technologies used. Moreover, it investigated food acquisition and meal preparation, focusing on sources of food, safety concerns, and the challenges faced in obtaining these items. Diet diversity was assessed through a one-month recall of food, fruits, and vegetables, where respondents were asked whether they had consumed these items in the past month, how frequently they consumed them, and the approximate quantities. Diet quality was evaluated using a 24-hour recall, detailing the types of vegetables, meat products, and desserts consumed in the last 24 hours. Finally, the study examined food insecurity experiences over a one-month period, noting the preferred foods that respondents were unable to eat due to a lack of resources, the frequency of going to bed hungry, and the reduction in the number of meals consumed per day due to resource constraints. |
| format | Informe técnico |
| id | CGSpace172908 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | CGIAR System Organization |
| publisherStr | CGIAR System Organization |
| record_format | dspace |
| spelling | CGSpace1729082025-02-11T18:57:04Z Household Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraints Lagdameo, John Luis D. Dejaresco, Angelica Nicolette B. Gonzalez, Ma. Cecilia M. Ignowski, Liz Schreinemachers, Pepijn Bertuso, Arma R. households vegetables domestic gardens The study collected a wide range of information from respondents. It included details about their identities, such as names, ages, and genders. Additionally, it examined household characteristics, including house size, sources of income, and the number of floors in their homes. The research also explored urban food production and planting practices, identifying the types of vegetables grown, the locations of these planting activities, and the technologies used. Moreover, it investigated food acquisition and meal preparation, focusing on sources of food, safety concerns, and the challenges faced in obtaining these items. Diet diversity was assessed through a one-month recall of food, fruits, and vegetables, where respondents were asked whether they had consumed these items in the past month, how frequently they consumed them, and the approximate quantities. Diet quality was evaluated using a 24-hour recall, detailing the types of vegetables, meat products, and desserts consumed in the last 24 hours. Finally, the study examined food insecurity experiences over a one-month period, noting the preferred foods that respondents were unable to eat due to a lack of resources, the frequency of going to bed hungry, and the reduction in the number of meals consumed per day due to resource constraints. 2024-12 2025-02-10T15:09:55Z 2025-02-10T15:09:55Z Report https://hdl.handle.net/10568/172908 en Open Access application/pdf CGIAR System Organization World Vegetable Center Lagdameo, J.L., Dejaresco, A.N., Gonzalez, M.C., Ignowski, L., Schreinemachers, P. and Bertuso, A. 2024. Household Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraints. CGIAR and World Vegetable Center, Shanhua, Taiwan. |
| spellingShingle | households vegetables domestic gardens Lagdameo, John Luis D. Dejaresco, Angelica Nicolette B. Gonzalez, Ma. Cecilia M. Ignowski, Liz Schreinemachers, Pepijn Bertuso, Arma R. Household Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraints |
| title | Household Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraints |
| title_full | Household Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraints |
| title_fullStr | Household Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraints |
| title_full_unstemmed | Household Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraints |
| title_short | Household Vegetable Gardening in Quezon City, Philippines: Practices, Benefits, and Constraints |
| title_sort | household vegetable gardening in quezon city philippines practices benefits and constraints |
| topic | households vegetables domestic gardens |
| url | https://hdl.handle.net/10568/172908 |
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