Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India

The chicken value chain, a vital part of the global food supply, also represents a significant public health concern due to the risk of foodborne pathogens, particularly in low- and middle-income countries (LMICs) such as India. This systematic review and meta-analysis aimed to assess the prevalence...

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Autores principales: Ayoub, H., Kumar, M.S., Dubal, Z.B., Bhilegaonkar, K.N., Hung Nguyen-Viet, Grace, Delia, Thapliyal, S., Sanjumon, E.S., Sneha, E.N.P., Premkumar, D., Rajendran, V.K.O., Deka, Ram Pratim
Formato: Journal Article
Lenguaje:Inglés
Publicado: MDPI 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/172903
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author Ayoub, H.
Kumar, M.S.
Dubal, Z.B.
Bhilegaonkar, K.N.
Hung Nguyen-Viet
Grace, Delia
Thapliyal, S.
Sanjumon, E.S.
Sneha, E.N.P.
Premkumar, D.
Rajendran, V.K.O.
Deka, Ram Pratim
author_browse Ayoub, H.
Bhilegaonkar, K.N.
Deka, Ram Pratim
Dubal, Z.B.
Grace, Delia
Hung Nguyen-Viet
Kumar, M.S.
Premkumar, D.
Rajendran, V.K.O.
Sanjumon, E.S.
Sneha, E.N.P.
Thapliyal, S.
author_facet Ayoub, H.
Kumar, M.S.
Dubal, Z.B.
Bhilegaonkar, K.N.
Hung Nguyen-Viet
Grace, Delia
Thapliyal, S.
Sanjumon, E.S.
Sneha, E.N.P.
Premkumar, D.
Rajendran, V.K.O.
Deka, Ram Pratim
author_sort Ayoub, H.
collection Repository of Agricultural Research Outputs (CGSpace)
description The chicken value chain, a vital part of the global food supply, also represents a significant public health concern due to the risk of foodborne pathogens, particularly in low- and middle-income countries (LMICs) such as India. This systematic review and meta-analysis aimed to assess the prevalence of significant bacterial pathogens including <i>Salmonella</i> spp., <i>Campylobacter</i> spp., <i>Escherichia coli</i>, <i>Staphylococcus aureus</i>, <i>Listeria monocytogenes</i>, <i>Clostridium perfringens</i>, and <i>Klebsiella pneumoniae</i>. in retail chicken meat and associated environments and the antimicrobial resistance based on the articles published between January 2010–December 2023. The research adhered to the guidelines in the ’Preferred Reporting Items for Systematic Review and Meta-Analysis’ (PRISMA). Based on 90 included studies, <i>S. aureus</i> showed the highest pooled prevalence (56%; 95% CI: 38–74%), followed by <i>E. coli</i> (50%; 95% CI: 37–64%), <i>C. perfringens</i> (35%; 95% CI: 10–65%), and <i>K. pneumoniae</i> (21%; 95% CI: 7–38%). <i>Salmonella</i> spp. (95% CI: 11–26%) and <i>Campylobacter</i> spp. (95% CI: 11–27%) exhibited similar prevalence rates at 18%, while <i>L. monocytogenes</i> had the lowest prevalence at 13% (95% CI: 1–33%). A sensitivity analysis was subsequently conducted to assess the impact of influential studies, and the pooled prevalence of each pathogen was recalculated after removing these studies to ensure the robustness of the results. The pathogens, specifically <i>Salmonella</i> spp. and <i>Campylobacter</i> spp., displayed high levels of resistance to medically important antimicrobials (erythromycin, tetracycline, ciprofloxacin, colistin), a potential threat to human health. This study advocates for a collaborative and comprehensive approach, reflecting the multifaceted nature of the issue, and highlighting the importance of a holistic strategy to safeguard public health and maintain antibiotic effectiveness in the face of emerging challenges.
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spelling CGSpace1729032025-12-08T10:29:22Z Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India Ayoub, H. Kumar, M.S. Dubal, Z.B. Bhilegaonkar, K.N. Hung Nguyen-Viet Grace, Delia Thapliyal, S. Sanjumon, E.S. Sneha, E.N.P. Premkumar, D. Rajendran, V.K.O. Deka, Ram Pratim animal products antimicrobial resistance chickens food safety poultry The chicken value chain, a vital part of the global food supply, also represents a significant public health concern due to the risk of foodborne pathogens, particularly in low- and middle-income countries (LMICs) such as India. This systematic review and meta-analysis aimed to assess the prevalence of significant bacterial pathogens including <i>Salmonella</i> spp., <i>Campylobacter</i> spp., <i>Escherichia coli</i>, <i>Staphylococcus aureus</i>, <i>Listeria monocytogenes</i>, <i>Clostridium perfringens</i>, and <i>Klebsiella pneumoniae</i>. in retail chicken meat and associated environments and the antimicrobial resistance based on the articles published between January 2010–December 2023. The research adhered to the guidelines in the ’Preferred Reporting Items for Systematic Review and Meta-Analysis’ (PRISMA). Based on 90 included studies, <i>S. aureus</i> showed the highest pooled prevalence (56%; 95% CI: 38–74%), followed by <i>E. coli</i> (50%; 95% CI: 37–64%), <i>C. perfringens</i> (35%; 95% CI: 10–65%), and <i>K. pneumoniae</i> (21%; 95% CI: 7–38%). <i>Salmonella</i> spp. (95% CI: 11–26%) and <i>Campylobacter</i> spp. (95% CI: 11–27%) exhibited similar prevalence rates at 18%, while <i>L. monocytogenes</i> had the lowest prevalence at 13% (95% CI: 1–33%). A sensitivity analysis was subsequently conducted to assess the impact of influential studies, and the pooled prevalence of each pathogen was recalculated after removing these studies to ensure the robustness of the results. The pathogens, specifically <i>Salmonella</i> spp. and <i>Campylobacter</i> spp., displayed high levels of resistance to medically important antimicrobials (erythromycin, tetracycline, ciprofloxacin, colistin), a potential threat to human health. This study advocates for a collaborative and comprehensive approach, reflecting the multifaceted nature of the issue, and highlighting the importance of a holistic strategy to safeguard public health and maintain antibiotic effectiveness in the face of emerging challenges. 2025-02-07 2025-02-10T11:14:32Z 2025-02-10T11:14:32Z Journal Article https://hdl.handle.net/10568/172903 en Open Access MDPI Ayoub, H., Kumar, M.S., Dubal, Z.B., Bhilegaonkar, K.N., Hung Nguyen-Viet, Grace, D., Thapliyal, S., Sanjumon, E.S., Sneha, E.N.P., Premkumar, D., Rajendran, V.K.O. and Deka, R.P. 2025. Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India. Foods 14(4): 555.
spellingShingle animal products
antimicrobial resistance
chickens
food safety
poultry
Ayoub, H.
Kumar, M.S.
Dubal, Z.B.
Bhilegaonkar, K.N.
Hung Nguyen-Viet
Grace, Delia
Thapliyal, S.
Sanjumon, E.S.
Sneha, E.N.P.
Premkumar, D.
Rajendran, V.K.O.
Deka, Ram Pratim
Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India
title Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India
title_full Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India
title_fullStr Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India
title_full_unstemmed Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India
title_short Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India
title_sort systematic review and meta analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in india
topic animal products
antimicrobial resistance
chickens
food safety
poultry
url https://hdl.handle.net/10568/172903
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