Close, T., Walia, H., Wilson, G., Condamine, P., Liu, X., Ismail, A., . . . X, C. (2005). Genomic comparisons between barley and rice in relation to salt adaptation and heritable salt tolerance. International Rice Research Institute.
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Chicago Style (17th ed.) Citation
Close, T.J, et al. Genomic Comparisons Between Barley and Rice in Relation to Salt Adaptation and Heritable Salt Tolerance. International Rice Research Institute, 2005.
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MLA (9th ed.) Citation
Close, T.J, et al. Genomic Comparisons Between Barley and Rice in Relation to Salt Adaptation and Heritable Salt Tolerance. International Rice Research Institute, 2005.
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Warning: These citations may not always be 100% accurate.