Manzano, K. T., Soto Betancourt, F., & Gallego Castillo, S. (2025). SOP for water absorption capacity and cooking time in beans.
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Chicago Style (17th ed.) Citation
Manzano, Kelly Tatiana, Fabricio Soto Betancourt, and Sonia Gallego Castillo. SOP for Water Absorption Capacity and Cooking Time in Beans. 2025.
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MLA (9th ed.) Citation
Manzano, Kelly Tatiana, et al. SOP for Water Absorption Capacity and Cooking Time in Beans. 2025.
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Warning: These citations may not always be 100% accurate.