The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan

In Tanzania, undernutrition and overnutrition are pressing public health issues. The latest Demographic and Health Survey shows that 36% of women of reproductive age are overweight or obese and 42% are anaemic. Poor diets, including low fruit and vegetable...

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Autores principales: Bliznashka, Lilia, Azupogo, Fusta, Olney, Deanna K., Kumar, Neha, Kinabo, Joyce, Hess, Sonja, Arnold, Charles D.
Formato: Data Paper
Lenguaje:Inglés
Publicado: Center for Open Science 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/172817
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author Bliznashka, Lilia
Azupogo, Fusta
Olney, Deanna K.
Kumar, Neha
Kinabo, Joyce
Hess, Sonja
Arnold, Charles D.
author_browse Arnold, Charles D.
Azupogo, Fusta
Bliznashka, Lilia
Hess, Sonja
Kinabo, Joyce
Kumar, Neha
Olney, Deanna K.
author_facet Bliznashka, Lilia
Azupogo, Fusta
Olney, Deanna K.
Kumar, Neha
Kinabo, Joyce
Hess, Sonja
Arnold, Charles D.
author_sort Bliznashka, Lilia
collection Repository of Agricultural Research Outputs (CGSpace)
description In Tanzania, undernutrition and overnutrition are pressing public health issues. The latest Demographic and Health Survey shows that 36% of women of reproductive age are overweight or obese and 42% are anaemic. Poor diets, including low fruit and vegetables (F&V) intake, are a major contributor to non-communicable diseases (NCDs) and associated morbidity and mortality globally. In 2012, a national survey found that 95% of Tanzanians consumed insufficient F&V.
format Data Paper
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institution CGIAR Consortium
language Inglés
publishDate 2024
publishDateRange 2024
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publisherStr Center for Open Science
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spelling CGSpace1728172025-07-17T20:21:41Z The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan Bliznashka, Lilia Azupogo, Fusta Olney, Deanna K. Kumar, Neha Kinabo, Joyce Hess, Sonja Arnold, Charles D. agricultural production diet fruits undernutrition In Tanzania, undernutrition and overnutrition are pressing public health issues. The latest Demographic and Health Survey shows that 36% of women of reproductive age are overweight or obese and 42% are anaemic. Poor diets, including low fruit and vegetables (F&V) intake, are a major contributor to non-communicable diseases (NCDs) and associated morbidity and mortality globally. In 2012, a national survey found that 95% of Tanzanians consumed insufficient F&V. 2024-09-12 2025-02-05T17:31:58Z 2025-02-05T17:31:58Z Data Paper https://hdl.handle.net/10568/172817 en Open Access Center for Open Science Bliznashka, Lilia; Azupogo, Fusta; Olney, Deanna K.; Kumar, Neha; Kinabo, Joyce; and Hess, Sonja; and Arnold, Charles D. 2024. The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan. Center for Open Science. https://osf.io/khu5z/
spellingShingle agricultural production
diet
fruits
undernutrition
Bliznashka, Lilia
Azupogo, Fusta
Olney, Deanna K.
Kumar, Neha
Kinabo, Joyce
Hess, Sonja
Arnold, Charles D.
The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan
title The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan
title_full The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan
title_fullStr The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan
title_full_unstemmed The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan
title_short The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan
title_sort effect of the fresh end to end approach in tanzania on agricultural production and diet intake statistical analysis plan
topic agricultural production
diet
fruits
undernutrition
url https://hdl.handle.net/10568/172817
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