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The effect of the FRESH end-to-end approach in Tanzania on agricultural production and diet intake: Statistical analysis plan

In Tanzania, undernutrition and overnutrition are pressing public health issues. The latest Demographic and Health Survey shows that 36% of women of reproductive age are overweight or obese and 42% are anaemic. Poor diets, including low fruit and vegetable...

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Main Authors: Bliznashka, Lilia, Azupogo, Fusta, Olney, Deanna K., Kumar, Neha, Kinabo, Joyce, Hess, Sonja, Arnold, Charles D.
Format: Data Paper
Language:Inglés
Published: Center for Open Science 2024
Subjects:
agricultural production
diet
fruits
undernutrition
Online Access:https://hdl.handle.net/10568/172817
Summary:In Tanzania, undernutrition and overnutrition are pressing public health issues. The latest Demographic and Health Survey shows that 36% of women of reproductive age are overweight or obese and 42% are anaemic. Poor diets, including low fruit and vegetables (F&V) intake, are a major contributor to non-communicable diseases (NCDs) and associated morbidity and mortality globally. In 2012, a national survey found that 95% of Tanzanians consumed insufficient F&V.

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