Uganda’s yellow star to launch nutritious bean-based flour to tackle malnutrition
Malnutrition remains a critical issue in Uganda, with high rates of child stunting and food insecurity. Despite the country’s agricultural resources, nearly one-third of children under five suffer from stunting, and a significant proportion face acute malnutrition. In response, Yellow Star Produce a...
| Autores principales: | , , |
|---|---|
| Formato: | Blog Post |
| Lenguaje: | Inglés |
| Publicado: |
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/172808 |
Ejemplares similares: Uganda’s yellow star to launch nutritious bean-based flour to tackle malnutrition
- Promoting composite bean flours to improve nutrition: IPSR Innovation Profile
- Transforming lives: biofortified beans reach 22.14 million people in Africa
- Upscaling bean-based recipes: Training 1000+ trainers in Malawi. Government and NGOs collaborate to incorporate beans to enhance quality of nutrition programs
- CS Agriculture to launch two highly nutritious flours to address nutrition security
- Analysis of the Yellow Bean Corridor in Tanzania
- Boosting bean-based products: scaling SMEs in Malawi and Zambia