Feasibility of biochar technology to support the sustainable intensification and decarbonization of cocoa production in West-Africa
Decarbonization represents a major challenge for global commodity value chains, including cocoa. As biochar is increasingly presented as an effective carbon removal technology, it has attracted the attention of the chocolate industry. Moreover, potential agronomic and environmental benefits of bioch...
| Main Authors: | , , , , , , , |
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| Format: | Ponencia |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/172789 |
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