Consumer traits key to success of new crop varieties
This article examines the importance of understanding consumer traits for the successful introduction and adoption of new crop varieties in Uganda. As agriculture evolves, the development of high-yield, resilient crop varieties is essential to improving food security and farmer incomes. However, the...
| Main Author: | |
|---|---|
| Format: | News Item |
| Language: | Inglés |
| Published: |
Harvest Money
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/172722 |
Similar Items: Consumer traits key to success of new crop varieties
- New potato seed technologies increasing yields, jobs, and incomes in Asia and Africa
- East African highland cooking banana: towards an efficient selection of hybrids with user-preferred food quality traits
- Accelerated variety turnover for open-pollinated crops in Tanzania - Phase 1 Key Findings
- INIAP ELITE FL: New rice variety for Ecuador
- Nutritive Values and Farmers Preference of Barley (Hordeum Vulgare L.) Varieties for Food Feed Traits
- Technology adoption under seed access constraints and the economic impacts of improved pigeonpea varieties in Tanzania