Challenges in the global cereal supply chain

Corn, wheat, and rice are the world’s most widely grown and sizably consumed staple foods. Despite increased interest and the need and willingness to diversify diets, these crops continue to provide an estimated 42% of the world’s food calories and 37% of protein intake (Collete et al., 2014; FAOSTA...

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Bibliographic Details

Main Authors:	Ibba, Maria Itria, Timsina, Jagadish, Odjo, Sylvanus, Palacios-Rojas, Natalia, Pawan Kumar Singh, Xinyao He, Alakonya, Amos, Krupnik, Timothy J., Sonder, Kai
Format:	Book Chapter
Language:	Inglés
Published:	Elsevier 2025
Subjects:	cereals supply chains maize wheat rice plant breeding production storage integrated pest management agronomy climate change
Online Access:	https://hdl.handle.net/10568/172574