Mapping and Profiling Legume Seed Value Chain Actors in Morocco: Chickpea and Lentil
In Morocco, food legumes occupied as large areas as 600 thousand ha in the early 1970s. Thereafter, however, the area under food legumes fluctuated with a general downward trend. For the period 2001-2010, the annual average was 427 thousand ha per year which decreased to 404 thousand ha between 2011...
| Autores principales: | , , , , , |
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| Formato: | Internal Document |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Agricultural Research in the Dry Areas
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/172553 |
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