Developing tools to assess quality traits in beans for sustainable and nutritional foods in LAC
Common bean is a staple crop in Latin America and the Caribbean (LAC) and Eastern-Southern Africa, where local preferences for specific varieties play a crucial role in their acceptance. Much of the importance of beans lies in their high contribution of proteins and minerals to the diet. In LAC than...
| Autores principales: | , , , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/172534 |
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