Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India

This document outlines the Standard Operating Procedure (SOP) for integrating fish into the Supplementary Nutrition Programme (SNP) in Assam, India. It provides detailed guidelines for planning, implementation, and monitoring, including sourcing, preparation, distribution, and quality control of fis...

Descripción completa

Detalles Bibliográficos
Autores principales: Ratha, Baishnaba, Shenoy, Neetha, Gichohi, Wanjiku
Formato: Demonstrator, pilot, prototype, plan designs
Lenguaje:Inglés
Publicado: WorldFish 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/172472
_version_ 1855529161919037440
author Ratha, Baishnaba
Shenoy, Neetha
Gichohi, Wanjiku
author_browse Gichohi, Wanjiku
Ratha, Baishnaba
Shenoy, Neetha
author_facet Ratha, Baishnaba
Shenoy, Neetha
Gichohi, Wanjiku
author_sort Ratha, Baishnaba
collection Repository of Agricultural Research Outputs (CGSpace)
description This document outlines the Standard Operating Procedure (SOP) for integrating fish into the Supplementary Nutrition Programme (SNP) in Assam, India. It provides detailed guidelines for planning, implementation, and monitoring, including sourcing, preparation, distribution, and quality control of fish-based products. The SOP aims to enhance the nutritional value of SNP meals, address malnutrition among vulnerable populations, and ensure compliance with food safety and government standards.
format Demonstrator, pilot, prototype, plan designs
id CGSpace172472
institution CGIAR Consortium
language Inglés
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher WorldFish
publisherStr WorldFish
record_format dspace
spelling CGSpace1724722026-01-26T03:41:18Z Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India Ratha, Baishnaba Shenoy, Neetha Gichohi, Wanjiku aquaculture fisheries nutrition impact fish This document outlines the Standard Operating Procedure (SOP) for integrating fish into the Supplementary Nutrition Programme (SNP) in Assam, India. It provides detailed guidelines for planning, implementation, and monitoring, including sourcing, preparation, distribution, and quality control of fish-based products. The SOP aims to enhance the nutritional value of SNP meals, address malnutrition among vulnerable populations, and ensure compliance with food safety and government standards. 2024-12-31 2025-01-30T05:24:02Z 2025-01-30T05:24:02Z Demonstrator, pilot, prototype, plan designs https://hdl.handle.net/10568/172472 en Open Access application/pdf WorldFish Ratha BC, Shenoy N, Wanjiku G. 2024. Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India. Penang, Malaysia: WorldFish.
spellingShingle aquaculture
fisheries
nutrition
impact
fish
Ratha, Baishnaba
Shenoy, Neetha
Gichohi, Wanjiku
Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India
title Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India
title_full Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India
title_fullStr Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India
title_full_unstemmed Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India
title_short Standard Operating Procedure: Fish in Supplementary Nutrition Programme (SNP) Assam, India
title_sort standard operating procedure fish in supplementary nutrition programme snp assam india
topic aquaculture
fisheries
nutrition
impact
fish
url https://hdl.handle.net/10568/172472
work_keys_str_mv AT rathabaishnaba standardoperatingprocedurefishinsupplementarynutritionprogrammesnpassamindia
AT shenoyneetha standardoperatingprocedurefishinsupplementarynutritionprogrammesnpassamindia
AT gichohiwanjiku standardoperatingprocedurefishinsupplementarynutritionprogrammesnpassamindia