Aflatoxin free groundnuts: How to bring it to your table
CIMMYT and partners are advancing gene-edited groundnut varieties with genetic resistance to Aspergilli infection and aflatoxin contamination to reduce aflatoxin levels and increase exports. Nigeria and Malawi, major groundnut producers, allow gene editing technologies. A feasibility study examined...
| Main Authors: | , , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/172464 |
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