Socio-economic, environmental and health impacts of dietary transformation in Bangladesh
The transition to healthier diets might be accompanied by trade-offs that occur in other parts of the food system. In this study the trade-offs between socio-economic, environmental, and health indicators were analyzed in different dietary scenarios for Bangladesh between 2022 and 2050. We used a gl...
| Autores principales: | , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
IOP Publishing
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/172447 |
Ejemplares similares: Socio-economic, environmental and health impacts of dietary transformation in Bangladesh
- Socio-economic, environmental and health trade-offs in Bangladesh’s food system transformation
- Socio-economic, environmental and health impacts of dietary transformation in Bangladesh: A scenario simulation study for the period 2022-2040
- Exploring environmental and distributional impacts of different transition pathways for healthier and sustainable diets: An economic modelling study
- Dietary intakes and socioeconomic factors are associated with the hemoglobin concentration of Bangladeshi women
- In place of the forest: environmental and socio-economic transformation in Borneo and the eastern Malay Peninsula
- Diets of men and women in rural Bangladesh are equitable but suboptimal