Assessing the gender dimensions in the true costs of food production in Kenya

Key takeaways: Gender-based environmental and social external costs create substantial economic inefficiencies in the agricultural sector. The gender wage gap contributes 12.8% to total external costs. Women's limited access to resources leads to reduced productivity, with female farmers investin...

Full description

Bibliographic Details

Main Authors:	Geoffrey, Baragu, Boukaka, Sedi Anne, Benfica, Rui
Format:	Brief
Language:	Inglés
Published:	International Food Policy Research Institute 2024
Subjects:	gender accounting food production agricultural sector remuneration resource allocation
Online Access:	https://hdl.handle.net/10568/172444