Can everybody be well fed by 2020 without damaging natural resources?
This lecture discusses six actions essential to meeting global food needs without damaging the natural environment: selectively strengthening the capacity of the governments of developing countries, investing in the poor, accelerating agricultural productivity, assuring the sound management of natur...
| Autores principales: | , , |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Maize and Wheat Improvement Center
1997
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/172335 |
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