J, v. J. P., Faber, M., Tanumihardjo, S. A., Nestel, P., J, L. C., & J, S. B. A. (2005). ß-carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test. Elsevier.
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Chicago Style (17th ed.) Citation
J, van Jaarsveld P., M. Faber, S. A. Tanumihardjo, Penelope Nestel, Lombard C. J, and Spinnler Benadé A. J. ß-carotene–rich Orange-fleshed Sweet Potato Improves the Vitamin A Status of Primary School Children Assessed with the Modified-relative-dose-response Test. Elsevier, 2005.
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MLA (9th ed.) Citation
J, van Jaarsveld P., et al. ß-carotene–rich Orange-fleshed Sweet Potato Improves the Vitamin A Status of Primary School Children Assessed with the Modified-relative-dose-response Test. Elsevier, 2005.
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Warning: These citations may not always be 100% accurate.