Uneven dietary development: linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases [translated into Thai]
In a "nutrition transition", the consumption of foods high in fats and sweeteners is increasing throughout the developing world. The transition, implicated in the rapid rise of obesity and diet-related chronic diseases worldwide, is rooted in the processes of globalization. Globalization affects the...
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
Chulalongkorn University
2006
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| Acceso en línea: | https://hdl.handle.net/10568/172231 |
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