Diet related chronic diseases and the processing, labelling and marketing of food
Eating habits and dietary intakes are changing rapidly in the urban areas of the developing world, including in the countries of the Economic Community Of West African States (ECOWAS). Substantial increases in the intakes of fats, refined sugars and salt are leading to imbalanced nutrition and overn...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2006
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/172217 |
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