Knowledge sharing for higher education in agriculture: the Global Open Food and Agriculture University
| Main Author: | |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
2006
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/172139 |
Similar Items: Knowledge sharing for higher education in agriculture: the Global Open Food and Agriculture University
- Educating agricultural researchers: a review of the role of African universities
- Teaching agrobiodiversity: a curriculum guide for higher education
- Higher education in animal breeding in developing countries - challenges and opportunities
- Women’s participation in agricultural research and higher education: Key trends in Sub-Saharan Africa
- AICCRA-RUFORUM-WASCAL partnership advances climate-smart higher education in Africa benefitting over 2,300 University lecturers in 37 African countries
- Accelerating the adoption of Climate-Smart Agriculture (CSA) and Climate Information Services (CIS) Course Modules in African higher education systems: The case of UFHB