Exploring market opportunities for African smallholders

This is a reprint of 2020 Africa Conference Brief 6 / Issue brief 22 (https://hdl.handle.net/10568/156709). Wealthy countries’ agricultural subsidies have also created unfair competition. African farmers not only have limited access to rich-country agricultural markets, but they also face unfair co...

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Detalles Bibliográficos
Autores principales: Diao, Xinshen, Hazell, Peter B. R.
Formato: Journal Article
Lenguaje:Inglés
Publicado: 2006
Materias:
Acceso en línea:https://hdl.handle.net/10568/172105
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author Diao, Xinshen
Hazell, Peter B. R.
author_browse Diao, Xinshen
Hazell, Peter B. R.
author_facet Diao, Xinshen
Hazell, Peter B. R.
author_sort Diao, Xinshen
collection Repository of Agricultural Research Outputs (CGSpace)
description This is a reprint of 2020 Africa Conference Brief 6 / Issue brief 22 (https://hdl.handle.net/10568/156709). Wealthy countries’ agricultural subsidies have also created unfair competition. African farmers not only have limited access to rich-country agricultural markets, but they also face unfair competition in their own domestic markets from subsidized imports of food staples. New challenges come from dramatically changed marketing chains that require African farmers to compete in markets that are more demanding in terms of product quality and food safety. What can be done to enhance market opportunities so that agriculture can become a more powerful engine of growth for the continent? Which markets and which products offer the greatest potential for raising incomes and food consumption? This brief addresses these questions and suggests policies that could help enlarge markets for African farmers.
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spelling CGSpace1721052025-10-14T18:44:52Z Exploring market opportunities for African smallholders Diao, Xinshen Hazell, Peter B. R. markets subsidies food safety food consumption income imports small farms smallholders quality This is a reprint of 2020 Africa Conference Brief 6 / Issue brief 22 (https://hdl.handle.net/10568/156709). Wealthy countries’ agricultural subsidies have also created unfair competition. African farmers not only have limited access to rich-country agricultural markets, but they also face unfair competition in their own domestic markets from subsidized imports of food staples. New challenges come from dramatically changed marketing chains that require African farmers to compete in markets that are more demanding in terms of product quality and food safety. What can be done to enhance market opportunities so that agriculture can become a more powerful engine of growth for the continent? Which markets and which products offer the greatest potential for raising incomes and food consumption? This brief addresses these questions and suggests policies that could help enlarge markets for African farmers. 2006 2025-01-29T12:59:20Z 2025-01-29T12:59:20Z Journal Article https://hdl.handle.net/10568/172105 en Limited Access Diao, Xinshen; Hazell, Peter B. R. 2006. Exploring market opportunities for African smallholders. Currents 39: 34-37.
spellingShingle markets
subsidies
food safety
food consumption
income
imports
small farms
smallholders
quality
Diao, Xinshen
Hazell, Peter B. R.
Exploring market opportunities for African smallholders
title Exploring market opportunities for African smallholders
title_full Exploring market opportunities for African smallholders
title_fullStr Exploring market opportunities for African smallholders
title_full_unstemmed Exploring market opportunities for African smallholders
title_short Exploring market opportunities for African smallholders
title_sort exploring market opportunities for african smallholders
topic markets
subsidies
food safety
food consumption
income
imports
small farms
smallholders
quality
url https://hdl.handle.net/10568/172105
work_keys_str_mv AT diaoxinshen exploringmarketopportunitiesforafricansmallholders
AT hazellpeterbr exploringmarketopportunitiesforafricansmallholders