Globalization and the nutrition transition: A case study
In the current “nutrition transition,” the consumption of high-calorie, nutrient-poor foods high in fats and sweeteners is increasing throughout the developing world. The nutrition transition, implicated in the rapid rise of obesity and diet-related chronic diseases worldwide, is rooted in the proce...
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| Format: | Book Chapter |
| Language: | Inglés |
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Cornell University
2007
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| Online Access: | https://hdl.handle.net/10568/172033 |
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