Hotz, C., & Gibson, R. S. (2007). Traditional food-processing and preparation practices to enhance the bioavailability of micronutrients in plant-based diets. Elsevier.
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Chicago Style (17th ed.) Citation
Hotz, Christine, and Rosalind S. Gibson. Traditional Food-processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-based Diets. Elsevier, 2007.
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MLA (9th ed.) Citation
Hotz, Christine, and Rosalind S. Gibson. Traditional Food-processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-based Diets. Elsevier, 2007.
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Warning: These citations may not always be 100% accurate.