Cita APA (7a ed.)
Low, J. W., Arimond, M., Osman, N., Cunguara, B., Zano, F., & Tschirley, D. (2007). A food-based approach introducing orange-fleshed sweet potatoes increased Vitamin A intake and serum retinol concentrations in young children in rural Mozambique. Elsevier.
Cita Chicago Style (17a ed.)
Low, Jan Wayland, Mary Arimond, Nadia Osman, Benedito Cunguara, Filipe Zano, y David Tschirley. A Food-based Approach Introducing Orange-fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique. Elsevier, 2007.
Cita MLA (9a ed.)
Low, Jan Wayland, et al. A Food-based Approach Introducing Orange-fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique. Elsevier, 2007.
Precaución: Estas citas no son 100% exactas.