APA (7th ed.) Citation
Low, J. W., Arimond, M., Osman, N., Cunguara, B., Zano, F., & Tschirley, D. (2007). A food-based approach introducing orange-fleshed sweet potatoes increased Vitamin A intake and serum retinol concentrations in young children in rural Mozambique. Elsevier.
Chicago Style (17th ed.) Citation
Low, Jan Wayland, Mary Arimond, Nadia Osman, Benedito Cunguara, Filipe Zano, and David Tschirley. A Food-based Approach Introducing Orange-fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique. Elsevier, 2007.
MLA (9th ed.) Citation
Low, Jan Wayland, et al. A Food-based Approach Introducing Orange-fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique. Elsevier, 2007.
Warning: These citations may not always be 100% accurate.