Food for all in 2020: can the world be fed without damaging the environment?
Approximately 780 million people world-wide are chronically undernourished, and past gains in food production have been associated with environmental problems, yet global demand for cereals is projected to increase by 56% and for meat by 74% between 1990 and 2020.The International Food Policy Resear...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Cambridge University Press
1996
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171846 |
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