Bouis, H. E. (2007). The potential of genetically modified food crops to improve human nutrition in developing countries. Informa UK Limited.
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Chicago Style (17th ed.) Citation
Bouis, Howarth E. The Potential of Genetically Modified Food Crops to Improve Human Nutrition in Developing Countries. Informa UK Limited, 2007.
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MLA (9th ed.) Citation
Bouis, Howarth E. The Potential of Genetically Modified Food Crops to Improve Human Nutrition in Developing Countries. Informa UK Limited, 2007.
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Warning: These citations may not always be 100% accurate.