Cita APA (7a ed.)
Chávez, A. L., Sanchez, T., Ceballos, H., Rodriguez-Amaya, D. B., Nestel, P., Tohme, J., & Ishitani, M. (2007). Retention of carotenoids in cassava roots submitted to different processing methods. Wiley.
Cita Chicago Style (17a ed.)
Chávez, A. Lezcano, T. Sanchez, H. Ceballos, Delia B. Rodriguez-Amaya, Penelope Nestel, J. Tohme, y M. Ishitani. Retention of Carotenoids in Cassava Roots Submitted to Different Processing Methods. Wiley, 2007.
Cita MLA (9a ed.)
Chávez, A. Lezcano, et al. Retention of Carotenoids in Cassava Roots Submitted to Different Processing Methods. Wiley, 2007.
Precaución: Estas citas no son 100% exactas.