Chávez, A. L., Sanchez, T., Ceballos, H., Rodriguez-Amaya, D. B., Nestel, P., Tohme, J., & Ishitani, M. (2007). Retention of carotenoids in cassava roots submitted to different processing methods. Wiley.
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Chicago Style (17th ed.) Citation
Chávez, A. Lezcano, T. Sanchez, H. Ceballos, Delia B. Rodriguez-Amaya, Penelope Nestel, J. Tohme, and M. Ishitani. Retention of Carotenoids in Cassava Roots Submitted to Different Processing Methods. Wiley, 2007.
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MLA (9th ed.) Citation
Chávez, A. Lezcano, et al. Retention of Carotenoids in Cassava Roots Submitted to Different Processing Methods. Wiley, 2007.
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Warning: These citations may not always be 100% accurate.