Agricultural science and the food balance

Detalles Bibliográficos
Autores principales: Pinstrup-Andersen, Per, Pandya-Lorch, Rajul
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: 1999
Materias:
Acceso en línea:https://hdl.handle.net/10568/171556
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author Pinstrup-Andersen, Per
Pandya-Lorch, Rajul
author_browse Pandya-Lorch, Rajul
Pinstrup-Andersen, Per
author_facet Pinstrup-Andersen, Per
Pandya-Lorch, Rajul
author_sort Pinstrup-Andersen, Per
collection Repository of Agricultural Research Outputs (CGSpace)
format Book Chapter
id CGSpace171556
institution CGIAR Consortium
language Inglés
publishDate 1999
publishDateRange 1999
publishDateSort 1999
record_format dspace
spelling CGSpace1715562025-01-29T12:58:21Z Agricultural science and the food balance Pinstrup-Andersen, Per Pandya-Lorch, Rajul agriculture 1999 2025-01-29T12:58:21Z 2025-01-29T12:58:21Z Book Chapter https://hdl.handle.net/10568/171556 en Limited Access Pinstrup-Andersen, Per; Pandya-Lorch, Rajul. 1999. Agricultural science and the food balance. In A. El Obeid, S. Johnson, H. Jensen, and Lisa Smith, eds., Food Security: New Solutions for the Twenty-First Century.
spellingShingle agriculture
Pinstrup-Andersen, Per
Pandya-Lorch, Rajul
Agricultural science and the food balance
title Agricultural science and the food balance
title_full Agricultural science and the food balance
title_fullStr Agricultural science and the food balance
title_full_unstemmed Agricultural science and the food balance
title_short Agricultural science and the food balance
title_sort agricultural science and the food balance
topic agriculture
url https://hdl.handle.net/10568/171556
work_keys_str_mv AT pinstrupandersenper agriculturalscienceandthefoodbalance
AT pandyalorchrajul agriculturalscienceandthefoodbalance