Maredia, M. K., Porter, M., Nakasone, E., Ortega, D. L., & Caputo, V. (2024). Does increasing the availability of a nutritious food produced by a small- and medium-sized enterprise increase its consumption? Evidence from a field experiment in Kenya. Wiley.
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Chicago Style (17th ed.) Citation
Maredia, Mywish K., Maria Porter, Eduardo Nakasone, David L. Ortega, and Vincenzina Caputo. Does Increasing the Availability of a Nutritious Food Produced by a Small- and Medium-sized Enterprise Increase Its Consumption? Evidence from a Field Experiment in Kenya. Wiley, 2024.
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MLA (9th ed.) Citation
Maredia, Mywish K., et al. Does Increasing the Availability of a Nutritious Food Produced by a Small- and Medium-sized Enterprise Increase Its Consumption? Evidence from a Field Experiment in Kenya. Wiley, 2024.
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Warning: These citations may not always be 100% accurate.