Maredia, M. K., Porter, M., Nakasone, E., Ortega, D. L., & Caputo, V. (2024). Does increasing the availability of a nutritious food produced by a small- and medium-sized enterprise increase its consumption? Evidence from a field experiment in Kenya. Wiley.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Maredia, Mywish K., Maria Porter, Eduardo Nakasone, David L. Ortega, y Vincenzina Caputo. Does Increasing the Availability of a Nutritious Food Produced by a Small- and Medium-sized Enterprise Increase Its Consumption? Evidence from a Field Experiment in Kenya. Wiley, 2024.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Maredia, Mywish K., et al. Does Increasing the Availability of a Nutritious Food Produced by a Small- and Medium-sized Enterprise Increase Its Consumption? Evidence from a Field Experiment in Kenya. Wiley, 2024.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.