Advances in the development of rice varieties with better nutritional quality in Indonesia
Rice is the major food crop in Indonesia, and its consumption is still considerably high, indicating that daily nutrient uptake relies on its grain. An unbalanced diet leads to some health problems in Indonesia, such as stunting, anemia, and diabetes. Increasing the nutritional value of rice through...
| Main Authors: | , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171509 |
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