Nutritionally enhanced wheat for food and nutrition security
The current and future trends in population growth and consumption patterns continue to increase the demand for wheat. Wheat is a major source and an ideal vehicle for delivering increased quantities of zinc (Zn), iron (Fe) and other valuable bioactive compounds to population groups who consume whea...
| Autores principales: | , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2022
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171495 |
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