Zinc biofortified rice varieties: Challenges, possibilities, and progress in India

Zinc malnutrition is a major issue in developing countries where polished rice is a staple food. With the existing significant genetic variability for high zinc in polished rice, the development of biofortified rice varieties was targeted in India with support from HarvestPlus, Department of Biotech...

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Autores principales: Sanjeeva Rao, D., Neeraja, C. N., Madhu Babu, P., Nirmala, B., Surman, K., Subba Rao, L. V., Surekha, K., Raghu, P., Longvah, T., Surendra, P., Kumar, Rajesh, Ravindra Babu, V., Voleti, S. R.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Frontiers Media 2020
Materias:
Acceso en línea:https://hdl.handle.net/10568/171409
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author Sanjeeva Rao, D.
Neeraja, C. N.
Madhu Babu, P.
Nirmala, B.
Surman, K.
Subba Rao, L. V.
Surekha, K.
Raghu, P.
Longvah, T.
Surendra, P.
Kumar, Rajesh
Ravindra Babu, V.
Voleti, S. R.
author_browse Kumar, Rajesh
Longvah, T.
Madhu Babu, P.
Neeraja, C. N.
Nirmala, B.
Raghu, P.
Ravindra Babu, V.
Sanjeeva Rao, D.
Subba Rao, L. V.
Surekha, K.
Surendra, P.
Surman, K.
Voleti, S. R.
author_facet Sanjeeva Rao, D.
Neeraja, C. N.
Madhu Babu, P.
Nirmala, B.
Surman, K.
Subba Rao, L. V.
Surekha, K.
Raghu, P.
Longvah, T.
Surendra, P.
Kumar, Rajesh
Ravindra Babu, V.
Voleti, S. R.
author_sort Sanjeeva Rao, D.
collection Repository of Agricultural Research Outputs (CGSpace)
description Zinc malnutrition is a major issue in developing countries where polished rice is a staple food. With the existing significant genetic variability for high zinc in polished rice, the development of biofortified rice varieties was targeted in India with support from HarvestPlus, Department of Biotechnology, and Indian Council of Agricultural Research of Government of India. Indian Institute of Rice Research (IIRR) facilitates rice varietal release through All India Coordinated Rice Improvement Project (AICRIP) and also supports rice biofortification program in India. Various germplasm sets of several national institutions were characterized at IIRR for their zinc content in brown rice using energy-dispersive X-ray fluorescence spectroscopy indicating the range of zinc to be 7.3 to 52.7 mg/kg. Evaluation of different mapping populations involving wild germplasm, landraces, and varieties for their zinc content showed the feasibility of favorable recombination of high zinc content and yield. Ninety-nine genotypes from germplasm and 344 lines from mapping populations showed zinc content of ≥28 mg/kg in polished rice meeting the target zinc content set by HarvestPlus. Through AICRIP biofortification trial constituted since 2013, 170 test entries were nominated by various national institutions until 2017, and four biofortified rice varieties were released. Only the test entry with target zinc content, yield, and quality parameters is promoted to the next year; thus, each test entry is evaluated for 3 years across 17 to 27 locations for their performance. Multilocation studies of two mapping populations and AICRIP biofortification trials indicated the zinc content to be highly influenced by environment. The bioavailability of a released biofortified rice variety, viz., DRR Dhan 45 was found to twice that of control IR64. The technology efficacy of the four released varieties developed through conventional breeding ranged from 48 to 75% with zinc intake of 38 to be 47% and 46 to 57% of the RDA for male and female, respectively. The observations from the characterization of germplasm and mapping populations for zinc content and development of national evaluation system for the release of biofortified rice varieties have been discussed in the context of the five criteria set by biofortification program.
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spelling CGSpace1714092025-02-19T14:30:55Z Zinc biofortified rice varieties: Challenges, possibilities, and progress in India Sanjeeva Rao, D. Neeraja, C. N. Madhu Babu, P. Nirmala, B. Surman, K. Subba Rao, L. V. Surekha, K. Raghu, P. Longvah, T. Surendra, P. Kumar, Rajesh Ravindra Babu, V. Voleti, S. R. rice biofortification germplasm zinc varieties trace element deficiencies grain crops iron genetic variation genetic variance nutrition trace elements milling inbred lines Zinc malnutrition is a major issue in developing countries where polished rice is a staple food. With the existing significant genetic variability for high zinc in polished rice, the development of biofortified rice varieties was targeted in India with support from HarvestPlus, Department of Biotechnology, and Indian Council of Agricultural Research of Government of India. Indian Institute of Rice Research (IIRR) facilitates rice varietal release through All India Coordinated Rice Improvement Project (AICRIP) and also supports rice biofortification program in India. Various germplasm sets of several national institutions were characterized at IIRR for their zinc content in brown rice using energy-dispersive X-ray fluorescence spectroscopy indicating the range of zinc to be 7.3 to 52.7 mg/kg. Evaluation of different mapping populations involving wild germplasm, landraces, and varieties for their zinc content showed the feasibility of favorable recombination of high zinc content and yield. Ninety-nine genotypes from germplasm and 344 lines from mapping populations showed zinc content of ≥28 mg/kg in polished rice meeting the target zinc content set by HarvestPlus. Through AICRIP biofortification trial constituted since 2013, 170 test entries were nominated by various national institutions until 2017, and four biofortified rice varieties were released. Only the test entry with target zinc content, yield, and quality parameters is promoted to the next year; thus, each test entry is evaluated for 3 years across 17 to 27 locations for their performance. Multilocation studies of two mapping populations and AICRIP biofortification trials indicated the zinc content to be highly influenced by environment. The bioavailability of a released biofortified rice variety, viz., DRR Dhan 45 was found to twice that of control IR64. The technology efficacy of the four released varieties developed through conventional breeding ranged from 48 to 75% with zinc intake of 38 to be 47% and 46 to 57% of the RDA for male and female, respectively. The observations from the characterization of germplasm and mapping populations for zinc content and development of national evaluation system for the release of biofortified rice varieties have been discussed in the context of the five criteria set by biofortification program. 2020 2025-01-29T12:58:08Z 2025-01-29T12:58:08Z Journal Article https://hdl.handle.net/10568/171409 en Open Access Frontiers Media Sanjeeva Rao, D.; Neeraja, C. N.; Madhu Babu, P.; Nirmala, B.; Surman, K.; Subba Rao, L. V.; Surekha, K.; Raghu, P.; Longvah, T.; Surendra, P.; Kumar, Rajesh; Ravindra Babu, V.; and Voleti, S. R. 2020. Zinc biofortified rice varieties: Challenges, possibilities, and progress in India. Frontiers in Nutrition 7: 26. https://doi.org/10.3389/fnut.2020.00026
spellingShingle rice
biofortification
germplasm
zinc
varieties
trace element deficiencies
grain crops
iron
genetic variation
genetic variance
nutrition
trace elements
milling
inbred lines
Sanjeeva Rao, D.
Neeraja, C. N.
Madhu Babu, P.
Nirmala, B.
Surman, K.
Subba Rao, L. V.
Surekha, K.
Raghu, P.
Longvah, T.
Surendra, P.
Kumar, Rajesh
Ravindra Babu, V.
Voleti, S. R.
Zinc biofortified rice varieties: Challenges, possibilities, and progress in India
title Zinc biofortified rice varieties: Challenges, possibilities, and progress in India
title_full Zinc biofortified rice varieties: Challenges, possibilities, and progress in India
title_fullStr Zinc biofortified rice varieties: Challenges, possibilities, and progress in India
title_full_unstemmed Zinc biofortified rice varieties: Challenges, possibilities, and progress in India
title_short Zinc biofortified rice varieties: Challenges, possibilities, and progress in India
title_sort zinc biofortified rice varieties challenges possibilities and progress in india
topic rice
biofortification
germplasm
zinc
varieties
trace element deficiencies
grain crops
iron
genetic variation
genetic variance
nutrition
trace elements
milling
inbred lines
url https://hdl.handle.net/10568/171409
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