Verma, M. v. d. B., Vreede, L. d., Achterbosch, T., & Rutten, M. M. (2020). Consumers discard a lot more food than widely believed: Estimates of global food waste using an energy gap approach and affluence elasticity of food waste. Public Library of Science.
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Chicago Style (17th ed.) Citation
Verma, Monika van den Bos, Linda de Vreede, Thom Achterbosch, and Martine M. Rutten. Consumers Discard a Lot More Food than Widely Believed: Estimates of Global Food Waste Using an Energy Gap Approach and Affluence Elasticity of Food Waste. Public Library of Science, 2020.
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MLA (9th ed.) Citation
Verma, Monika van den Bos, et al. Consumers Discard a Lot More Food than Widely Believed: Estimates of Global Food Waste Using an Energy Gap Approach and Affluence Elasticity of Food Waste. Public Library of Science, 2020.
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Warning: These citations may not always be 100% accurate.