Distribution of active ingredients of a commercial aflatoxin biocontrol product in naturally occurring fungal communities across Kenya
Human populations in Kenya are repeatedly exposed to dangerous aflatoxin levels through consumption of contaminated crops. Biocontrol with atoxigenic Aspergillus flavus is an effective method for preventing aflatoxin in crops. Although four atoxigenic A. flavus isolates (C6E, E63I, R7H and R7K) reco...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2021
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171381 |
Similar Items: Distribution of active ingredients of a commercial aflatoxin biocontrol product in naturally occurring fungal communities across Kenya
- Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management
- Mitigation of aflatoxin contamination of maize, groundnut, and sorghum by commercial biocontrol products in farmers’ fields across Burkina Faso, Mali, Niger, and Togo
- Degradation of aflatoxins B1 by atoxigenic Aspergillus flavus biocontrol agents
- Fungal communities associated with almond throughout crop development: implications for aflatoxin biocontrol management in California
- Prevalence and mitigation of aflatoxins in Kenya (1960-to date)
- Effectiveness of aflatoxin biocontrol: Evidence from Kenyan smallholders under varied levels of technical support