Cita APA (7a ed.)
Kaur, N., Kaur, H., & Mavi, G. S. (2020). Assessment of nutritional and quality traits in biofortified bread wheat genotypes. Elsevier.
Cita Chicago Style (17a ed.)
Kaur, Narinder, Harinderjeet Kaur, y G. S. Mavi. Assessment of Nutritional and Quality Traits in Biofortified Bread Wheat Genotypes. Elsevier, 2020.
Cita MLA (9a ed.)
Kaur, Narinder, et al. Assessment of Nutritional and Quality Traits in Biofortified Bread Wheat Genotypes. Elsevier, 2020.
Precaución: Estas citas no son 100% exactas.