Cita APA (7a ed.)
Santos, F. N. d., Duarte, L. N., Samborski, T., Mello, A. F. S., Kringel, D. H., & Severo, J. (2021). Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability. SciELO.
Cita Chicago Style (17a ed.)
Santos, Felipe Nardo dos, Lucas Nachtigal Duarte, Tarcísio Samborski, Alexandre Furtado Silveira Mello, Dianini Hüttner Kringel, y Joseana Severo. Elaboration of Food Products with Biofortified Sweet Potatoes: Characterization and Sensory Acceptability. SciELO, 2021.
Cita MLA (9a ed.)
Santos, Felipe Nardo dos, et al. Elaboration of Food Products with Biofortified Sweet Potatoes: Characterization and Sensory Acceptability. SciELO, 2021.
Precaución: Estas citas no son 100% exactas.