Rathan, N. D., Mahendru-Singh, A., Velu, G., & Ibba, M. I. (2020). Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines. Frontiers Media.
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Chicago Style (17th ed.) Citation
Rathan, Nagenahalli Dharmegowda, Anju Mahendru-Singh, Govindan Velu, and Maria Itria Ibba. Impact of High and Low-molecular-weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum Aestivum L.) Lines. Frontiers Media, 2020.
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MLA (9th ed.) Citation
Rathan, Nagenahalli Dharmegowda, et al. Impact of High and Low-molecular-weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum Aestivum L.) Lines. Frontiers Media, 2020.
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Warning: These citations may not always be 100% accurate.