Cita APA (7a ed.)
Rathan, N. D., Mahendru-Singh, A., Velu, G., & Ibba, M. I. (2020). Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines. Frontiers Media.
Cita Chicago Style (17a ed.)
Rathan, Nagenahalli Dharmegowda, Anju Mahendru-Singh, Govindan Velu, y Maria Itria Ibba. Impact of High and Low-molecular-weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum Aestivum L.) Lines. Frontiers Media, 2020.
Cita MLA (9a ed.)
Rathan, Nagenahalli Dharmegowda, et al. Impact of High and Low-molecular-weight Glutenins on the Processing Quality of a Set of Biofortified Common Wheat (Triticum Aestivum L.) Lines. Frontiers Media, 2020.
Precaución: Estas citas no son 100% exactas.