Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study

This paper studies the association between nutrition knowledge and consumer dietary behavior using large survey data from 996 respondents in Addis Ababa, Ethiopia. We find that health was the most important factor in individuals' food choice. However, most consumers were found to have imperfect unde...

Full description

Bibliographic Details
Main Authors: Melesse, Mequanint B., Van den berg, Marrit
Format: Journal Article
Language:Inglés
Published: Taylor and Francis 2021
Subjects:
Online Access:https://hdl.handle.net/10568/171299
_version_ 1855519325112238080
author Melesse, Mequanint B.
Van den berg, Marrit
author_browse Melesse, Mequanint B.
Van den berg, Marrit
author_facet Melesse, Mequanint B.
Van den berg, Marrit
author_sort Melesse, Mequanint B.
collection Repository of Agricultural Research Outputs (CGSpace)
description This paper studies the association between nutrition knowledge and consumer dietary behavior using large survey data from 996 respondents in Addis Ababa, Ethiopia. We find that health was the most important factor in individuals' food choice. However, most consumers were found to have imperfect understanding of the link between food and health. Especially, the causes and consequences of obesity were poorly understood. A considerable proportion of respondents also endorsed harmful food taboos. We found that nutrition knowledge was positively associated with more diversified diets and healthy eating attitudes and practices. Individuals with higher levels of nutrition knowledge were also more likely to reject harmful food taboos.
format Journal Article
id CGSpace171299
institution CGIAR Consortium
language Inglés
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher Taylor and Francis
publisherStr Taylor and Francis
record_format dspace
spelling CGSpace1712992025-09-25T13:01:37Z Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study Melesse, Mequanint B. Van den berg, Marrit nutrition diet feeding preferences knowledge health foods dietary diversity healthy diets This paper studies the association between nutrition knowledge and consumer dietary behavior using large survey data from 996 respondents in Addis Ababa, Ethiopia. We find that health was the most important factor in individuals' food choice. However, most consumers were found to have imperfect understanding of the link between food and health. Especially, the causes and consequences of obesity were poorly understood. A considerable proportion of respondents also endorsed harmful food taboos. We found that nutrition knowledge was positively associated with more diversified diets and healthy eating attitudes and practices. Individuals with higher levels of nutrition knowledge were also more likely to reject harmful food taboos. 2021-03-04 2025-01-29T12:57:58Z 2025-01-29T12:57:58Z Journal Article https://hdl.handle.net/10568/171299 en Open Access Taylor and Francis Melesse, Mequanint B.; and Van den berg, Marrit. 2021. Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study. Ecology of Food and Nutrition 60(2): 244-256. https://doi.org/10.1080/03670244.2020.1835655
spellingShingle nutrition
diet
feeding preferences
knowledge
health foods
dietary diversity
healthy diets
Melesse, Mequanint B.
Van den berg, Marrit
Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study
title Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study
title_full Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study
title_fullStr Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study
title_full_unstemmed Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study
title_short Consumer nutrition knowledge and dietary behavior in urban Ethiopia: A comprehensive study
title_sort consumer nutrition knowledge and dietary behavior in urban ethiopia a comprehensive study
topic nutrition
diet
feeding preferences
knowledge
health foods
dietary diversity
healthy diets
url https://hdl.handle.net/10568/171299
work_keys_str_mv AT melessemequanintb consumernutritionknowledgeanddietarybehaviorinurbanethiopiaacomprehensivestudy
AT vandenbergmarrit consumernutritionknowledgeanddietarybehaviorinurbanethiopiaacomprehensivestudy