Nijhuis, A., & Brouwer, I. D. (2020). Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach. Wageningen University & Research.
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Cita Chicago Style (17a ed.)
Nijhuis, Aafke, y Inge D. Brouwer. Fruits and Vegetables Consumption in Low- and Middle-income Countries: Comprehensive Review of Fruits and Vegetable Intake and Determinants Using a Food Systems Approach. Wageningen University & Research, 2020.
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Cita MLA (9a ed.)
Nijhuis, Aafke, y Inge D. Brouwer. Fruits and Vegetables Consumption in Low- and Middle-income Countries: Comprehensive Review of Fruits and Vegetable Intake and Determinants Using a Food Systems Approach. Wageningen University & Research, 2020.
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