Choosing between supermarkets and wet markets
Food safety and better nutrition are real and serious challenges facing billions of people in low- and middle-income countries worldwide in urban and rural settings. Addressing both these issues are critical to achieve our Sustainable Development Goals, particularly those related to ending hunger. B...
| Autores principales: | , |
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| Formato: | Opinion Piece |
| Lenguaje: | Inglés |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171230 |
| _version_ | 1855542599565180928 |
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| author | Raneri, Jessica Wertheim-Heck, Sigrid |
| author_browse | Raneri, Jessica Wertheim-Heck, Sigrid |
| author_facet | Raneri, Jessica Wertheim-Heck, Sigrid |
| author_sort | Raneri, Jessica |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Food safety and better nutrition are real and serious challenges facing billions of people in low- and middle-income countries worldwide in urban and rural settings. Addressing both these issues are critical to achieve our Sustainable Development Goals, particularly those related to ending hunger. But they compete for attention, priority and resources from governments and consumers and people involved throughout the food system. Moreover, sometimes, actions taken to improve one objective occur at the expense or detriment of the other. |
| format | Opinion Piece |
| id | CGSpace171230 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| record_format | dspace |
| spelling | CGSpace1712302025-01-29T12:57:53Z Choosing between supermarkets and wet markets Raneri, Jessica Wertheim-Heck, Sigrid markets supermarkets food safety nutrition processed foods obesity health food contamination food systems sustainability Food safety and better nutrition are real and serious challenges facing billions of people in low- and middle-income countries worldwide in urban and rural settings. Addressing both these issues are critical to achieve our Sustainable Development Goals, particularly those related to ending hunger. But they compete for attention, priority and resources from governments and consumers and people involved throughout the food system. Moreover, sometimes, actions taken to improve one objective occur at the expense or detriment of the other. 2019 2025-01-29T12:57:53Z 2025-01-29T12:57:53Z Opinion Piece https://hdl.handle.net/10568/171230 en Open Access Raneri, Jessica; and Wertheim-Heck, Sigrid. 2019. Choosing between supermarkets and wet markets. SciDev.Net. First published on December 19, 2019. https://www.scidev.net/asia-pacific/health/opinion/choosing-between-supermarkets-and-wet-markets.html |
| spellingShingle | markets supermarkets food safety nutrition processed foods obesity health food contamination food systems sustainability Raneri, Jessica Wertheim-Heck, Sigrid Choosing between supermarkets and wet markets |
| title | Choosing between supermarkets and wet markets |
| title_full | Choosing between supermarkets and wet markets |
| title_fullStr | Choosing between supermarkets and wet markets |
| title_full_unstemmed | Choosing between supermarkets and wet markets |
| title_short | Choosing between supermarkets and wet markets |
| title_sort | choosing between supermarkets and wet markets |
| topic | markets supermarkets food safety nutrition processed foods obesity health food contamination food systems sustainability |
| url | https://hdl.handle.net/10568/171230 |
| work_keys_str_mv | AT ranerijessica choosingbetweensupermarketsandwetmarkets AT wertheimhecksigrid choosingbetweensupermarketsandwetmarkets |