Ortiz, D., Nkhata, S., Rocheford, T. R., & Ferruzzi, M. G. (2019). Steeping of biofortified orange maize genotypes for ogi production modifies pasting properties and carotenoid stability. MDPI.
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Cita Chicago Style (17a ed.)
Ortiz, Darwin, Smith Nkhata, Torbert R. Rocheford, y Mario G. Ferruzzi. Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability. MDPI, 2019.
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Cita MLA (9a ed.)
Ortiz, Darwin, et al. Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability. MDPI, 2019.
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