Ortiz, D., Nkhata, S., Rocheford, T. R., & Ferruzzi, M. G. (2019). Steeping of biofortified orange maize genotypes for ogi production modifies pasting properties and carotenoid stability. MDPI.
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Chicago Style (17th ed.) Citation
Ortiz, Darwin, Smith Nkhata, Torbert R. Rocheford, and Mario G. Ferruzzi. Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability. MDPI, 2019.
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MLA (9th ed.) Citation
Ortiz, Darwin, et al. Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability. MDPI, 2019.
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Warning: These citations may not always be 100% accurate.