Towards ecologically sustainable world food production
Improved production methods, and appropriate use of inputs and technology, can boast [i.e. boost] productivity in ways that are beneficial for the environment. Past successes in food production resulted in increases in per capita food availability, but they occurred in part at the expense of natural...
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| Format: | Journal Article |
| Language: | Inglés |
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1999
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| Online Access: | https://hdl.handle.net/10568/171190 |
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